Homemade Ranch Dressing

Name: Homemade Ranch Dressing (Creamy Herb)
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup buttermilk; 2 tbsp dried dill; 2 tbsp dried chives; 2 tbsp dried parsley; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder

This homemade ranch dressing combines mayonnaise, sour cream, and buttermilk with dried dill, chives, and parsley for a creamy, herb-forward dressing that's fresher and more customizable than store-bought versions.

🌍American 🏷️Ranch dressing 🏷️Homemade dressing 🏷️Salad dressing 🏷️Dip Sauce

🏷️

🏷️Creamy

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TikTok

Total

5 min

Servings

3

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 tbsp dried dill
2 tbsp dried chives
2 tbsp dried parsley
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

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Instructions

1
In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
2
Whisk the wet ingredients together until you have a smooth consistency.
3
Add the dried dill, chives, parsley, salt, and black pepper to the bowl.
4
Add the garlic powder and onion powder.
5
Whisk all the ingredients together until everything is well combined.
6
Transfer the dressing to a jar or airtight container for storage.

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Tips & Notes

Pro tips

Whisk all ingredients together until smooth; do not blend or over-mix, which can break the emulsion slightly and thin the dressing.
Let the dressing rest in the refrigerator for at least 1 hour before serving so the dried herbs fully hydrate and flavors meld.
Taste and adjust salt, pepper, and garlic powder to preference—homemade dressing allows easy customization.
For a lighter version, replace sour cream with Greek yogurt (use equal parts) to reduce fat while maintaining creaminess.

Substitutions

Mayonnaise → Greek yogurt (use ¾ cup mayo + ¼ cup yogurt for tangier, lighter result)
Dried dill + chives + parsley → 3 tbsp fresh herb blend, added just before serving
Buttermilk → milk mixed with lemon juice or vinegar (1 tbsp acid per 1 cup milk)
Sour cream → crème fraîche or full-fat Greek yogurt (note: yogurt makes dressing tangier)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 1 week. No reheating needed; serve chilled as dip or dressing.

Common Questions

Can I make ranch dressing ahead of time?

Yes. Store in an airtight container in the refrigerator for up to 1 week. The flavors deepen after a few hours, so making it 1–2 days in advance is ideal.

What can I substitute for buttermilk?

Mix 1 cup whole milk with 1 tbsp lemon juice or vinegar and let sit 5 minutes. Alternatively, use Greek yogurt thinned with milk for a tangier version.

Can I use fresh herbs instead of dried?

Yes, use 3 times the amount of fresh herbs (so 6 tbsp fresh dill, chives, and parsley combined). Add them just before serving to preserve color and flavor.