Homemade Roasted Salsa

Name: Homemade Roasted Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 Roma tomatoes; 4 tomatillos; 4 jalapeños, 2 whole and 2 deseeded; 1/2 white onion, roughly chopped; 3 cloves garlic; 1/2 bunch cilantro; 1/2 lime, juiced; 1 tbsp avocado oil; 1 tbsp chicken bouillon powder; 3/4 tbsp black pepper; 1/4 tbsp salt

@cooking_with_payasa shares her recipe for a delicious homemade roasted salsa. Fresh tomatoes, tomatillos, and jalapeños are charred in a pan before being blended with onion, garlic, cilantro, and lime for a smoky and flavorful dip.

🌍Mexican 🏷️Salsa 🏷️Homemade salsa 🏷️Roasted salsa 🏷️Charred salsa Dip

🏷️

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cooking_with_payasaonTikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cooking_with_payasa

-0:00

cooking_with_payasaonTikTok

Ingredients

4 Roma tomatoes
4 tomatillos
4 jalapeños, 2 whole and 2 deseeded
1/2 white onion, roughly chopped
3 cloves garlic
1/2 bunch cilantro
1/2 lime, juiced
1 tbsp avocado oil
1 tbsp chicken bouillon powder
3/4 tbsp black pepper
1/4 tbsp salt

11 Ingredients

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Instructions

1
Heat avocado oil in a large pan over medium heat.
2
Add the Roma tomatoes, tomatillos, and jalapeños to the hot pan.
3
Cook the vegetables, turning occasionally, until they are nicely charred on all sides.
4
Add the onion and garlic cloves to the pan. Continue to cook for another 1-2 minutes until fragrant.
5
Transfer all the charred vegetables from the pan into a blender.
6
Add the chicken bouillon powder, black pepper, and salt to the blender.
7
Add the fresh cilantro and the juice of half a lime.
8
Pulse the blender until the salsa reaches your desired consistency.
9
Pour the salsa into a serving bowl and enjoy with tortilla chips.