Salsa Verde
Creator @selena_nicole97 shares her easy recipe for a flavorful, spicy salsa verde. Tomatillos, peppers, and aromatics are charred in a pan before being blended into a delicious dip perfect for any occasion.
Creator @selena_nicole97 shares her easy recipe for a flavorful, spicy salsa verde. Tomatillos, peppers, and aromatics are charred in a pan before being blended into a delicious dip perfect for any occasion.
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Lightly oil a large skillet and place over medium-high heat.
Add the tomatillos, serrano peppers, jalapeño, onion, and garlic cloves to the pan. Work in batches if needed to avoid overcrowding.
Sauté the vegetables, turning occasionally, until they are softened and have a nice char on all sides.
Season the vegetables in the pan with salt and freshly ground black pepper.
Remove the charred vegetables from the pan and set them aside to cool slightly.
Place the cilantro in a food processor or blender.
Add the cooled, charred vegetables, dried red chili, and any pan juices to the food processor.
Squeeze in the juice of half a lime, then add the garlic powder and chicken bouillon paste.
Blend until the salsa reaches your desired consistency.
Pour the salsa into a serving bowl. Squeeze the remaining lime juice over the top and stir to combine.
Serve immediately with tortilla chips.
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