@applesauceandadhd shares a fun, family-style recipe for sheet pan pizza. This recipe features a par-baked crust and a delicious half-and-half topping of classic cheese and a savory combination of pepperoni, ham, and Boursin cheese.
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Press the pizza dough evenly onto a sheet pan, stretching it to the edges.
Using a fork, dock the dough all over. This will prevent large air bubbles from forming while it bakes.
Par-bake the crust in the oven until it's lightly cooked but not browned.
Remove the par-baked crust from the oven. Spread pizza sauce evenly over the surface.
Sprinkle the shredded cheese blend over the entire pizza. For a half-and-half pizza, top one side completely with cheese.
On the other half, layer the sliced pepperoni, torn pieces of ham, and crumbled Boursin cheese.
Return the pizza to the oven and bake until the cheese is melted, bubbly, and the crust is golden brown.
Remove from the oven, let it cool for a few minutes before slicing and serving.
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