Homemade Spaghetti

Name: Homemade Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1/4 cup tomato paste; 1 can (28 oz) crushed tomatoes; 2 cups chicken broth; 1/4 cup heavy cream; 1 tsp Italian seasoning; 1 tsp onion powder; 1/2 tsp red pepper flakes, plus more for garnish; 1/2 tsp dried oregano; 1/2 tsp paprika; salt, to taste; black pepper, to taste; 1 lb anelli pasta; 1/4 cup fresh basil, chopped; 1/2 cup grated Parmesan cheese, plus more for serving; Burrata, for serving; Extra virgin olive oil, for drizzling

Creator @moribyan kicks off her 'Nostalgic Nibbles' series with this elevated, homemade take on Spaghetti-O's. A creamy, savory tomato sauce coats tiny ring pasta for a comforting dish that's way better than the canned version.

🌍American 🏷️Spaghetti-os 🏷️Pasta 🏷️Comfort-food 🏷️Nostalgic One-pot

🏷️

🏷️Tomato-sauce

-0:00

moribyanonTikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/4 cup tomato paste
1 can (28 oz) crushed tomatoes
2 cups chicken broth
1/4 cup heavy cream
1 tsp Italian seasoning
1 tsp onion powder
1/2 tsp red pepper flakes, plus more for garnish
1/2 tsp dried oregano
1/2 tsp paprika
salt, to taste
black pepper, to taste
1 lb anelli pasta
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese, plus more for serving
Burrata, for servingoptional
Extra virgin olive oil, for drizzlingoptional

19 Ingredients

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Instructions

1
In a large pot or Dutch oven over medium heat, add olive oil and butter.
2
Add the minced garlic and sauté until fragrant, about 30 seconds.
3
Stir in the tomato paste and cook, stirring constantly, for 1-2 minutes until it darkens in color and becomes fragrant.
4
Pour in the crushed tomatoes, chicken broth, and heavy cream. Stir everything together to combine.
5
Add the Italian seasoning, onion powder, red pepper flakes, oregano, paprika, salt, and black pepper. Stir to incorporate.
6
Bring the sauce to a simmer, then add the anelli pasta and stir well.
7
Continue to simmer, stirring occasionally, until the pasta is cooked to al dente and has absorbed much of the sauce, about 10-12 minutes.
8
Turn off the heat and stir in the chopped fresh basil and grated Parmesan cheese.
9
Serve immediately in bowls. Garnish with a dollop of burrata, a drizzle of extra virgin olive oil, more Parmesan cheese, and a sprinkle of red pepper flakes, if desired.