Homemade Creamy Tomato Spaghetti-O's

Name: Homemade Creamy Tomato Spaghetti-O's
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1/4 cup tomato paste; 1 can (28 oz) crushed tomatoes; 2 cups chicken broth; 1/4 cup heavy cream; 1 tsp Italian seasoning; 1 tsp onion powder; 1/2 tsp red pepper flakes, plus more for garnish; 1/2 tsp dried oregano; 1/2 tsp paprika; salt, to taste; black pepper, to taste; 1 lb anelli pasta; 1/4 cup fresh basil, chopped; 1/2 cup grated Parmesan cheese, plus more for serving; Burrata, for serving; Extra virgin olive oil, for drizzling

This homemade Spaghetti-O's recipe transforms the canned classic into a silky, savory creamy tomato sauce that coats tender ring pasta. It's comfort food elevated with butter, garlic, and heavy cream in under 30 minutes.

🌍American 🏷️Spaghetti-os 🏷️Pasta 🏷️Comfort-food 🏷️Nostalgic One-pot

🏷️

🏷️Tomato-sauce

-0:00

moribyanonTikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/4 cup tomato paste
1 can (28 oz) crushed tomatoes
2 cups chicken broth
1/4 cup heavy cream
1 tsp Italian seasoning
1 tsp onion powder
1/2 tsp red pepper flakes, plus more for garnish
1/2 tsp dried oregano
1/2 tsp paprika
salt, to taste
black pepper, to taste
1 lb anelli pasta
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese, plus more for serving
Burrata, for servingoptional
Extra virgin olive oil, for drizzlingoptional

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Instructions

1
In a large pot or Dutch oven over medium heat, add olive oil and butter.
2
Add the minced garlic and sauté until fragrant, about 30 seconds.
3
Stir in the tomato paste and cook, stirring constantly, for 1-2 minutes until it darkens in color and becomes fragrant.
4
Pour in the crushed tomatoes, chicken broth, and heavy cream. Stir everything together to combine.
5
Add the Italian seasoning, onion powder, red pepper flakes, oregano, paprika, salt, and black pepper. Stir to incorporate.
6
Bring the sauce to a simmer, then add the anelli pasta and stir well.
7
Continue to simmer, stirring occasionally, until the pasta is cooked to al dente and has absorbed much of the sauce, about 10-12 minutes.
8
Turn off the heat and stir in the chopped fresh basil and grated Parmesan cheese.
9
Serve immediately in bowls. Garnish with a dollop of burrata, a drizzle of extra virgin olive oil, more Parmesan cheese, and a sprinkle of red pepper flakes, if desired.

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Tips & Notes

Pro tips

Bloom the tomato paste in olive oil for 1–2 minutes before adding liquid to deepen its savory flavor and prevent a raw taste.
Simmer the sauce uncovered for 8–10 minutes after adding broth so it reduces slightly and flavors concentrate before cream is added.
Add the cream off-heat and stir constantly for smooth incorporation; return to low heat to warm through without simmering.
Reserve 1/2 cup pasta water before draining and stir into the sauce if it's too thick—starch helps it cling to the rings.

Substitutions

Heavy cream → half-and-half or crème fraîche (sauce will be thinner; use 1/3 cup half-and-half)
Chicken broth → vegetable broth or water plus 1 tbsp tomato paste (neutral flavor base remains)
Italian seasoning → 1/2 tsp dried oregano + 1/4 tsp dried basil (replicate the blend)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium-low heat with a splash of broth or water to loosen the sauce.

Common Questions

Can I make this sauce ahead of time?

Yes. Prepare the sauce up to 2 days ahead, refrigerate in an airtight container, and reheat gently over medium heat, stirring occasionally. Cook the pasta fresh just before serving.

What pasta shape can I use instead of ring pasta?

Small shells, ditalini, or elbow macaroni work well. Any small pasta shape will coat evenly with the creamy sauce.

How do I prevent the sauce from breaking when adding cream?

Remove the pan from heat for 30 seconds before stirring in heavy cream. Add it slowly while stirring gently to avoid curdling the tomato base.

Can I use crushed tomatoes from a carton instead of a can?

Yes. Use 3.5 cups crushed tomatoes (equivalent to a 28 oz can). The flavor and texture will be nearly identical.

How do I scale this recipe for a crowd?

Double or triple all ingredients except red pepper flakes—start with the same amount and adjust to taste, as heat compounds quickly in larger batches.