Homestyle Chicken and Noodles

Name: Homestyle Chicken and Noodles Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (10.5 oz) cans cream of chicken soup; 32 oz chicken bone broth; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp savory herb seasoning blend; 1 lb boneless, skinless chicken breasts, cooked and shredded; 24 oz frozen homestyle egg noodles

Homestyle Chicken and Noodles is a creamy, savory one-dish meal combining shredded chicken, thick egg noodles, and a rich gravy made from cream of chicken soup and bone broth. It comes together quickly and delivers classic comfort-food satisfaction.

🌍American 🏷️Chicken and noodles 🏷️Comfort food 🏷️Creamy chicken 🏷️Egg noodles One-pot meal

🏷️

🏷️Weeknight dinner

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TikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 (10.5 oz) cans cream of chicken soup
32 oz chicken bone broth
1 tsp onion powder
1 tsp garlic powder
1 tbsp savory herb seasoning blend
1 lb boneless, skinless chicken breasts, cooked and shredded
24 oz frozen homestyle egg noodles

7 Ingredients

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Instructions

1
In a large pot or Dutch oven, combine the cream of chicken soup and chicken bone broth.
2
Whisk the soup and broth together until smooth.
3
Add the onion powder, garlic powder, and savory herb seasoning blend to the pot.
4
Stir until all the seasonings are well combined.
5
Add the cooked, shredded chicken to the pot and stir to incorporate.
6
Pour in the frozen egg noodles and stir to combine.
7
Bring to a simmer and cook, stirring occasionally, until the noodles are tender and the sauce has thickened to a gravy-like consistency.
8
Serve hot and enjoy.

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Tips & Notes

Pro tips

Do not overcook the noodles—add them near the end and stir frequently to prevent mushiness, as they continue cooking in the residual heat.
Shred chicken into bite-sized pieces for even distribution throughout the dish; large chunks result in uneven textures.
Stir the creamy sauce frequently while simmering to prevent sticking on the bottom and to ensure even heating.

Substitutions

cream of chicken soup → cream of mushroom soup (earthier flavor)
savory herb seasoning blend → 1 tsp dried thyme + 0.5 tsp dried sage (more pronounced herbal notes)
frozen egg noodles → dried egg noodles (adds 1–2 minutes to cooking; slightly thinner texture)

Storage & make-ahead

Store covered in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally and adding a splash of broth to restore creaminess.

Common Questions

Can I use fresh chicken instead of pre-cooked?

Yes. Cook 1 lb boneless, skinless chicken breasts in the broth until internal temperature reaches 165°F (about 12–15 minutes), then shred before adding noodles.

What type of egg noodles work best?

Frozen homestyle egg noodles are ideal as they're thicker and hold up better in the creamy sauce, but dried egg noodles work too—add 1–2 minutes to cooking time.

Can this be made ahead or frozen?

Yes. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of broth to restore creaminess. Do not freeze after cooking.