Honey Baked Ham

Name: Honey Baked Ham with Caramelized Glaze
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 (9 lb) bone-in spiral-cut ham; 1 cup brown sugar, packed; 1/2 cup honey; 1/2 cup butter, melted; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1/4 tsp ground cloves; 1/2 tsp paprika; 1/2 cup brown sugar (for crust); 1/4 tsp ground cloves (for crust); 1/4 cup granulated sugar

This honey baked ham features a spiral-cut bone-in ham glazed with a sweet and savory mixture of honey, brown sugar, butter, and Dijon mustard, finished with a caramelized sugar crust for a tender, juicy holiday centerpiece.

🌍American 🏷️Honey baked ham 🏷️Ham 🏷️Holiday 🏷️Christmas Easter

🏷️

🏷️Brown sugar glaze

-0:00

mazerlazer_onTikTok

Total

1h 55m

Servings

16

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by mazerlazer_

-0:00

mazerlazer_onTikTok

Ingredients

1 (9 lb) bone-in spiral-cut ham
1 cup brown sugar, packed
1/2 cup honey
1/2 cup butter, melted
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1/4 tsp ground cloves
1/2 tsp paprika
1/2 cup brown sugar (for crust)
1/4 tsp ground cloves (for crust)
1/4 cup granulated sugar

11 Ingredients

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Instructions

1
Preheat your oven to 275°F (135°C).
2
Unwrap the ham and place it cut-side down on a baking sheet lined with aluminum foil.
3
Cover the ham tightly with more aluminum foil, creating a tent.
4
Bake for 10-12 minutes per pound, or until the internal temperature reaches about 140°F.
5
While the ham bakes, prepare the glaze. In a bowl or large measuring cup, combine 1 cup brown sugar, honey, melted butter, apple cider vinegar, Dijon mustard, 1/4 tsp ground cloves, and paprika.
6
Whisk the glaze ingredients until well combined and set aside.
7
In a separate small bowl, prepare the crust topping. Combine 1/2 cup brown sugar, 1/4 tsp ground cloves, and granulated sugar. Mix well and set aside.
8
Once the ham is heated through, carefully remove it from the oven and uncover it.
9
Brush and pour about half of the glaze all over the ham, making sure to get it in between the spiral slices.
10
Using your hands (a glove is helpful), pack the sugar crust mixture all over the outside of the glazed ham.
11
Using a kitchen torch, carefully caramelize the sugar crust until it's bubbly and golden brown. Be careful not to burn it.
12
Let the ham rest for 10-15 minutes before slicing and serving.

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Tips & Notes

Pro tips

Score the surface of the ham in a crosshatch pattern before glazing to help the glaze penetrate and caramelize evenly.
Apply the glaze in layers during the last 30-40 minutes of baking, basting every 10 minutes for a deeper caramelized crust.
Use an instant-read thermometer to check doneness at the thickest part near the bone—140°F is the target temperature for a precooked ham.
Let the ham rest for 10 minutes after removing from the oven before carving to retain juices and prevent drying.

Substitutions

honey → maple syrup or agave nectar (use same amount for similar sweetness and glaze consistency)
brown sugar → white sugar or demerara sugar (note: demerara will add a coarser crust texture)
Dijon mustard → whole grain mustard or spicy brown mustard (note: changes depth of flavor slightly)
apple cider vinegar → white vinegar or pineapple juice (note: pineapple adds tropical sweetness)

Storage & make-ahead

Store leftover ham covered in the refrigerator for up to 5 days. Reheat slices wrapped in foil at 325°F until warmed through, or enjoy cold in sandwiches.

Equipment

9x13 inch baking pan or larger roasting pan · meat thermometer · basting brush

Common Questions

How long does a 9 lb ham take to bake?

A 9 lb spiral-cut ham typically bakes for 1.5 to 2 hours at 325°F, allowing about 10-15 minutes per pound. Check that the internal temperature reaches 140°F.