Name: Honey Baked Steelhead Trout
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons Dijon mustard; 3 tablespoons lemon juice; 1/4 cup honey (Plus more to drizzle on in the end); 2 tablespoons olive oil; 1/4 cup soy sauce; 3 cloves garlic (minced); 1 tablespoon fresh grated ginger (or 1 teaspoon ground); 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 Steelhead trout filet (about 2 pounds); 4 tablespoons butter (melted)

1

In a small bowl, mix together the mustard, lemon juice, honey, olive oil, soy sauce, ginger, garlic, paprika, salt, and red pepper flakes and mix until combined.

2

Place the trout into a large dish and pour the marinade over the fish. Place into the refrigerator for 1 hour or up to 4 hours.

3

Preheat the oven to 425 degrees and place a couple of pieces of aluminium foil onto a baking sheet, slightly overlapping.

4

Place the trout filet onto the foil and crinkle the edges to form a boat. Pour the leftover marinade over the fish evenly.

5

Bake on the center rack for 18-24 minutes or until internal temperature reaches 145 degrees and flakes easily with a fork.

6

You can turn your oven to broil on high the last 5 minutes to brown the top more if you prefer.

7

Remove from the oven and drizzle the melted butter over the salmon and a drizzle or two of honey, and serve with extra lemon slices!

Honey Baked Steelhead Trout

Ingredients

12 Ingredients

Instructions

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