Honey Dijon Salmon and Prosciutto Wrapped Asparagus

Preheat your oven to 425°F (220°C).

In a small bowl or measuring cup, combine the melted salted butter, honey, Dijon mustard, and soy sauce. Whisk until well combined.

Line a sheet pan with parchment paper. Arrange lemon slices on the pan and place the salmon fillets on top.

Wrap small bundles of asparagus with slices of prosciutto and place them on the sheet pan next to the salmon.

Brush the honey dijon sauce generously over the salmon and the prosciutto-wrapped asparagus.

Season everything with salt and freshly ground black pepper.

Cover the sheet pan tightly with aluminum foil and bake for 5-7 minutes.

Remove the pan from the oven, discard the foil, and switch the oven setting to broil.

Return the pan to the oven and broil for 3-4 minutes.

Carefully remove the pan, flip the asparagus bundles, and return to the oven to broil for another 2-3 minutes, or until the prosciutto is slightly crispy.

Serve immediately, optionally over a bed of cooked orzo.