Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tsp garlic salt; 1 tsp black pepper; 2 tbsp cornstarch; 2 tbsp vegetable oil; 1/4 cup honey; 1 tbsp minced garlic; 1 tsp ginger paste; 1/4 cup soy sauce; 1 tsp sesame seeds, for garnish; 1 green onion, chopped, for garnish; Cooked white rice, for serving

This quick and easy Honey Garlic Chicken from @britscookin is a perfect weeknight dinner that tastes just like takeout. Tender chicken thighs are pan-fried until crispy, then tossed in a sticky, sweet, and savory honey garlic sauce.

🌍Asian 🏷️Honey garlic chicken 🏷️Chicken stir-fry 🏷️Chicken thighs 🏷️Takeout-style Easy recipe

🏷️

🏷️Weeknight dinner

-0:00

britscookinonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by britscookin

-0:00

britscookinonTikTok

Ingredients

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 tsp garlic salt
1 tsp black pepper
2 tbsp cornstarch
2 tbsp vegetable oil
1/4 cup honey
1 tbsp minced garlic
1 tsp ginger paste
1/4 cup soy sauce
1 tsp sesame seeds, for garnishoptional
1 green onion, chopped, for garnishoptional
Cooked white rice, for servingoptional

12 Ingredients

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Instructions

1
In a large bowl, combine the bite-sized chicken pieces with garlic salt, black pepper, and cornstarch. Toss well to ensure the chicken is evenly coated.
2
Heat vegetable oil in a wok or large skillet over medium-high heat.
3
Add the coated chicken to the hot wok in a single layer. You may need to work in batches to avoid overcrowding the pan.
4
Cook the chicken, stirring occasionally, until it's browned on all sides and cooked through.
5
Once the chicken is fully cooked, add the honey, minced garlic, ginger paste, and soy sauce to the wok.
6
Stir everything together to combine. Let the sauce simmer for a few minutes until it thickens and becomes sticky, coating the chicken.
7
Remove from heat and garnish with sesame seeds and chopped green onions.
8
Serve immediately over a bed of cooked white rice.