Honey Garlic Roasted Brussels Sprouts

Preheat your oven to 450°F (232°C).

Wash the brussels sprouts. Trim the ends, cut them in half, and peel off any loose outer leaves.

Rinse the prepared brussels sprouts thoroughly and place them in a large mixing bowl.

In a separate, smaller bowl, prepare the glaze. Grate the fresh garlic cloves into the bowl.

To the grated garlic, add the olive oil, honey, ground mustard, lemon juice, salt, and a generous amount of freshly cracked black pepper.

Whisk the glaze ingredients together until well combined.

Pour the honey garlic glaze over the brussels sprouts in the large bowl.

Toss the brussels sprouts until they are evenly coated with the glaze.

Transfer the coated brussels sprouts to a baking dish or sheet pan, spreading them in a single layer.

Roast for approximately 35 minutes, or until they are crispy, caramelized, and cooked through.

Allow to cool slightly before serving.