Name: Honey Lime Marinated Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup olive oil; 4 tbsp honey; 1/4 tsp ground cumin; 1/4 tsp ground nutmeg; 1/2 tsp smoked paprika; 1/2 tbsp peppercorns, freshly ground; 1/2 tsp crushed red pepper flakes; 6 cloves garlic, grated; 1 lime, zested and juiced; 1/4 cup fresh cilantro, roughly chopped; 1 tbsp kosher salt; 1 zucchini, sliced; 1 yellow squash, sliced; 1/2 red onion, sliced; 1 pint cherry tomatoes, halved; 2 cloves garlic, minced; 2 tbsp fresh cilantro, chopped; 4 cups mixed greens; salt, to taste; black pepper, to taste; black finishing salt, for garnish

1

In a large bowl, combine olive oil, honey, ground cumin, ground nutmeg, smoked paprika, ground peppercorns, crushed red pepper flakes, grated garlic, lime zest, lime juice, roughly chopped cilantro, and kosher salt. Whisk until well combined.

2

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours.

3

Heat a large skillet over medium-low heat. Add the marinated chicken thighs and sear for 7-8 minutes per side, or until fully cooked through and nicely caramelized.

4

While the chicken cooks, heat a separate pan over high heat. Add the sliced zucchini, yellow squash, and red onion. Season with salt and pepper and sauté for about 3 minutes.

5

Add the halved cherry tomatoes, minced garlic, and chopped cilantro to the pan with the vegetables. Toss to combine and cook for another minute until fragrant.

6

To serve, arrange a bed of mixed greens on each plate. Top with the warm sautéed vegetables.

7

Slice the cooked chicken and place it on top of the vegetables. Drizzle with a little extra olive oil and sprinkle with black finishing salt, if desired.

Honey Lime Marinated Chicken Salad

Ingredients

22 Ingredients

Instructions

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