Name: Honey Mustard Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 tbsp honey; 1.5 tbsp mayonnaise; 1.5 tbsp yellow mustard; garlic powder, to taste; 1 lb boneless, skinless chicken breasts; 1 packet instant roasted garlic mashed potatoes; 2 cups water; 2 tbsp salted butter; 2 cloves garlic, minced

1

In a mixing bowl, combine honey, mayonnaise, yellow mustard, and garlic powder to create the honey mustard sauce.

2

Whisk the sauce ingredients until smooth and well combined.

3

Add the chicken breasts to the bowl and toss to coat them thoroughly in the honey mustard sauce.

4

Cover the bowl and refrigerate the chicken to marinate for at least 30 minutes.

5

Place the marinated chicken breasts in the air fryer basket.

6

Cook at 350°F for approximately 15 minutes, flipping the chicken halfway through.

7

While the chicken is cooking, prepare the mashed potatoes. In a saucepan, combine water, salted butter, and minced garlic. Bring to a boil.

8

Once the water mixture is boiling, turn off the heat and stir in the packet of instant mashed potatoes until smooth.

9

Once cooked, slice the chicken. For extra flavor, brush with more honey mustard sauce before serving with the mashed potatoes.

Honey Mustard Chicken

Ingredients

9 Ingredients

Instructions

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