Honey Sriracha Chicken Wings

Name: Honey Sriracha Chicken Wings (Baked)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lbs chicken wings; 1 tbsp baking powder; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1/2 tsp cayenne pepper; 1/4 tsp ground ginger; salt, to taste; black pepper, to taste; 3 tbsp butter; 3 cloves garlic, minced; 2 tbsp brown sugar; 1/3 cup sriracha; 1/3 cup honey; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame seeds, for garnish; 1 green onion, sliced, for garnish

These baked chicken wings are tossed in a sweet and spicy honey sriracha glaze and finish crispy without deep frying. Baking powder and high heat create restaurant-quality crispness while the homemade sauce delivers bold, balanced flavor.

🌍American 🏷️Chicken wings 🏷️Honey sriracha 🏷️Baked wings 🏷️Spicy Sweet

🏷️

🏷️Game-day

-0:00

tinekeyoungeronTikTok

Total

1h

Servings

4

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

2.5 lbs chicken wings
1 tbsp baking powder
1 tbsp smoked paprika
1 tbsp garlic powder
1/2 tsp cayenne pepper
1/4 tsp ground ginger
salt, to taste
black pepper, to taste
3 tbsp butter
3 cloves garlic, minced
2 tbsp brown sugar
1/3 cup sriracha
1/3 cup honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame seeds, for garnishoptional
1 green onion, sliced, for garnishoptional

17 Ingredients

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Instructions

1
If using whole chicken wings, separate them into drumettes and flats, discarding or saving the tips for stock.
2
Preheat your oven to 425°F (220°C).
3
Pat the chicken wings completely dry with paper towels. This is crucial for getting them crispy.
4
In a large bowl, toss the dry wings with baking powder, smoked paprika, garlic powder, cayenne pepper, ground ginger, salt, and pepper until evenly coated.
5
Arrange the seasoned wings in a single layer on a parchment-lined baking sheet.
6
Bake for 20 minutes.
7
Remove the wings from the oven, flip them over, and return to the oven to bake for another 20 minutes, or until golden brown and crispy.
8
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, melt the butter.
9
Add the minced garlic and cook for about 40 seconds until fragrant.
10
Stir in the brown sugar, sriracha, honey, soy sauce, and rice vinegar.
11
Bring the sauce to a simmer, whisking occasionally. Once it simmers, immediately remove it from the heat.
12
Place the cooked, hot wings into a large clean bowl. Pour the sauce over the wings and toss until they are fully coated.
13
Transfer the wings to a serving platter and garnish with toasted sesame seeds and sliced green onions, if desired.

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Tips & Notes

Pro tips

Pat wings dry before seasoning — moisture prevents crisping. Dry them thoroughly with paper towels for maximum crispness.
Toss wings with baking powder and seasonings in a bowl before spreading on baking sheets for even coating.
Mince garlic finely and add it to melted butter off-heat to prevent burning, then stir in sriracha and honey for a balanced sauce.
Bake wings on a foil-lined sheet with a wire rack underneath to allow air circulation on all sides for even browning.

Substitutions

sriracha → sambal oelek or hot sauce (adjust heat level to taste)
butter → ghee or coconut oil (maintains richness and high smoke point)
honey → agave nectar or brown sugar dissolved in water (similar sweetness and texture)

Storage & make-ahead

Store leftover wings in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10–12 minutes until warmed through.

Common Questions

How do you get crispy wings without frying?

Toss wings with baking powder and smoked paprika before baking at high heat. The baking powder raises the pH, allowing the exterior to brown and crisp efficiently in the oven.

Can you make the honey sriracha sauce ahead?

Yes, prepare the sauce up to 2 days in advance and store in an airtight container in the refrigerator. Reheat gently before tossing with baked wings.

What if you don't have smoked paprika?

Use regular paprika or skip it entirely. Smoked paprika adds depth, but the wings will still be flavorful with the honey sriracha glaze and garlic spices.