Hoppin' John
A traditional Lowcountry Hoppin' John made with dry cow peas or field peas, smoked ham hocks, and converted rice. A classic Southern dish from Charleston, South Carolina.
Total
Servings
5Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1/2 lb. dry cow peas or field peas
- 2 small smoked ham hocks
- 6 cups water
- 1 small onion, finely chopped
- 1/4 tsp. black pepper
- 1 Tbs. dried thyme
- 1 1/2 cups raw converted rice (such as Uncle Ben's)
7 Ingredients
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Instructions
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