Hoppin' John

Name: Hoppin' John
Yield: 5 servings
Cuisine: Southern
Ingredients: 1/2 lb. dry cow peas or field peas; 2 small smoked ham hocks; 6 cups water; 1 small onion, finely chopped; 1/4 tsp. black pepper; 1 Tbs. dried thyme; 1 1/2 cups raw converted rice (such as Uncle Ben's)

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A traditional Lowcountry Hoppin' John made with dry cow peas or field peas, smoked ham hocks, and converted rice. A classic Southern dish from Charleston, South Carolina.

🌍Southern 🏷️Hoppin' john 🏷️Lowcountry 🏷️Charleston 🏷️South carolina 🏷️Field peas