Hot Burgundy Punch | CookOSIngredients
- 1/4 C Sugar
- 1 1/2 C Boiling water
- 1/2 Lemon Peel
- 1 Sticks 3-inch Cinnamon Stick
5 Whole cloves1/2 tsp Ground allspice1 C Apple juice1 btl 750 ml. bottle Burgundy Wine1/2 tsp Grated Nutmeg
9 Ingredients
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1
In large saucepan, dissolve sugar in boiling water.
2
Add lemon peel, cinnamon, cloves, allspice and apple juice.
3
Cook over moderately high heat for 15 minutes.
4
Strain into another saucepan and add wine.
5
Simmer over low heat but do not boil.
6
Serve hot in heat-proof cups with a sprinkle of nutmeg.
7
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