Name: Hot Dog Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 cups water; 2 lbs ground beef (80/20); 1/2 medium onion, diced; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp paprika; 2 tbsp sugar; 4 tbsp chili powder; 2 tbsp Worcestershire sauce; 2 tbsp cayenne pepper hot sauce; 2 tbsp spicy ketchup; 2 tbsp tomato paste

1

In a large pot, add 2 1/2 cups of water.

2

Add the ground beef to the water and use a spoon or meat masher to break it up completely.

3

Add the diced onion to the pot.

4

Stir in the salt, black pepper, garlic powder, and paprika.

5

Add the sugar and chili powder.

6

Add the Worcestershire sauce, hot sauce, and spicy ketchup. Stir everything to combine.

7

Bring the mixture to a boil over high heat.

8

Once boiling, cover the pot, reduce the heat, and simmer for about 20 minutes.

9

Uncover the pot and stir in the tomato paste until fully incorporated.

10

Continue to cook, uncovered, for another 10 minutes or until the chili has thickened to your liking.

11

Skim any excess grease from the surface to achieve your desired consistency.

12

Let the chili cool slightly before serving on hot dogs.

Hot Dog Chili

Ingredients

13 Ingredients

Instructions

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