Hot Dog Chili
This hot dog chili is a savory, slightly spicy ground beef sauce made in large batches, ideal for topping hot dogs at parties and game-day gatherings. The recipe yields enough to feed a crowd and reheats beautifully.
-0:00
This hot dog chili is a savory, slightly spicy ground beef sauce made in large batches, ideal for topping hot dogs at parties and game-day gatherings. The recipe yields enough to feed a crowd and reheats beautifully.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour water into a large stock pot.
Add the finely chopped onions to the water.
Add the ground beef to the pot. Use a spoon to break it up into fine crumbles.
Add salt, pepper, paprika, and garlic powder to the pot.
Add sugar, chili powder, Worcestershire sauce, Texas Pete hot sauce, and spicy ketchup.
Stir all ingredients together until well combined.
Cover the pot, bring the chili to a boil, and let it boil for 15 minutes.
Remove the lid and continue to boil for another 5 minutes, allowing some of the water to evaporate. Stir occasionally to prevent the meat from sticking.
Stir in the tomato paste until fully incorporated.
Remove the pot from the heat and let it cool completely. This will allow the grease to rise to the surface.
Once cooled, skim the layer of grease from the top of the chili.
For best results, refrigerate the chili for at least 24 hours. Reheat before serving. The chili will thicken significantly after cooling and reheating.
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stovetop over medium heat, adding a splash of water if needed to loosen.
Yes. This chili stores well in the refrigerator for up to 4 days and freezes for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.
The chili should be thick enough to coat a hot dog without running off, similar to a meat sauce. If it's too thin, simmer uncovered for 15–20 minutes to reduce liquid.
Yes. Divide all ingredients by 2 or 4 to make smaller batches. Cooking time may decrease proportionally.
Hot dog chili is thinner and less bean-heavy than traditional chili, designed specifically for topping rather than serving as a standalone bowl.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
Honey Butter Corn
15 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
