Name: Hot Dog Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 medium onion, grated; 3 lbs ground beef; 1 cup beef stock; 2 cups water; 3 tbsp chili powder; 1 tbsp paprika; 1 tbsp onion powder; 1 tbsp salt; 1 tsp black pepper; 1 tsp sugar; 1/2 tsp cayenne pepper; 2 tbsp Worcestershire sauce; 1/4 cup ketchup; 2 tbsp tomato paste; For serving: hot dogs and buns; Shredded cheddar cheese, for topping; Diced white onion, for topping; Chopped chives, for topping

1

Grate one medium onion, keeping all the moisture.

2

In a large pot or Dutch oven, combine the ground beef, grated onion, beef stock, and water.

3

Cook over medium-high heat, using a meat masher to break the beef into a very fine texture.

4

Once the beef is completely broken up, add the chili powder, paprika, onion powder, salt, black pepper, sugar, cayenne, Worcestershire sauce, and ketchup.

5

Stir everything to combine, then bring to a simmer. Place the lid on, slightly tilted, and simmer for 30 minutes.

6

Stir in the tomato paste until fully incorporated.

7

Continue to simmer, partially covered, for another 15 minutes until the chili has thickened.

8

Skim any excess fat from the surface of the chili.

9

Cook hot dogs using your preferred method.

10

To serve, place a cooked hot dog in a bun and top generously with the chili. Garnish with shredded cheese, diced onion, and chives if desired.

Hot Dog Chili

Ingredients

18 Ingredients

Instructions

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