Hot Honey Fried Shrimp Mac and Cheese

Preheat your oven to 375°F (190°C). Grate the white and sharp cheddar cheeses.

In a saucepan over medium-low heat, combine the evaporated milk, most of the shredded cheeses (reserving some for the topping), 1 tsp garlic powder, and 1 tsp onion powder.

Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

Pour the cheese sauce over cooked shell pasta in a large oven-safe skillet or baking dish and mix well to combine.

Sprinkle the remaining shredded cheese over the top.

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

While the mac and cheese bakes, prepare the hot honey. In a small microwave-safe bowl, combine the honey and 1/2 cup of hot sauce. Microwave for 30-45 seconds until warm and easily combined. Set aside.

In a medium bowl, combine the shrimp with the whisked eggs, the remaining 1/4 cup of hot sauce, and the cayenne pepper. Toss to coat.

In a separate shallow dish, whisk together the all-purpose flour, black pepper, the remaining 1 tsp of onion powder, 1 tsp of garlic powder, and the Sazón seasoning packet.

Heat the frying oil in a deep pot or Dutch oven to about 350°F (175°C).

Working in batches, take the shrimp from the egg mixture, dredge them thoroughly in the seasoned flour, and carefully place them in the hot oil.

Fry for 2-3 minutes, or until golden brown and crispy. Remove with a spider strainer or slotted spoon and drain on a wire rack.

Once the mac and cheese is out of the oven, top it with the crispy fried shrimp.

Drizzle the prepared hot honey sauce over the shrimp. Garnish with chopped fresh parsley and a sprinkle of paprika, if desired, and serve immediately.