Name: Hot Honey Mustard Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 lbs skin on, bone-in chicken thighs; 1 lb skin on, bone-in chicken drumsticks; 3 tbsp Dijon mustard, divided; 3 tbsp honey, divided; 2 tbsp crunchy spicy chili oil; ¼ cup chopped scallions; ¼ tsp salt; ¼ tsp ground black pepper

1

In a large bowl, stir together 2 tbsp Dijon mustard and 2 tbsp honey. Add 2 lbs chicken thighs and 1 lb chicken drumsticks to the bowl, and season chicken with ¼ tsp salt and ¼ tsp ground black pepper. Coat the chicken in the honey mustard mixture.

2

Arrange thighs and drumsticks on two Suvie roasting racks set within two Suvie pans. Place pans in Suvie, input settings and cook now. After 40 minutes, flip drumsticks. Brush drumsticks and thighs with remaining honey mustard mixture. Return pans to Suvie and continue to cook. Cook at 325°F for 1 hour in both zones.

3

After cooking, remove pans from Suvie and brush 2 tbsp chili oil over half of the chicken. Garnish chicken with ¼ cup scallions and serve.

Hot Honey Mustard Chicken

Ingredients

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Instructions

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