Hot Honey Onion Rings

Prepare the onion by slicing off the top and bottom, peeling the outer layer, and removing the thin inner membrane. Slice into 1/2-inch thick rings and separate them.

In a large bowl, create the wet batter by whisking together the egg, milk, hot sauce, paprika, chipotle chili powder, salt, and pepper until smooth.

Place the onion rings into the wet batter to soak.

To make the hot honey, melt the butter in a small saucepan over low heat.

Once melted, stir in the cayenne pepper, a pinch of salt, and optional MSG.

Remove the pan from the heat and stir in the honey and a squeeze of fresh lemon juice. Set aside.

Heat your frying oil in a deep fryer or large pot to 350°F (175°C).

Set up your dredging station with seasoned flour in one dish and panko breadcrumbs in another.

Take an onion ring from the batter, dredge it in the seasoned flour, dip it back into the wet batter, and then press it firmly into the panko breadcrumbs to coat completely.

Carefully fry the coated onion rings in batches for a few minutes until they are golden brown and crispy.

Remove the onion rings from the oil, let them drain on a wire rack, and immediately season with flaky salt.

Drizzle the hot honey over the warm onion rings and serve immediately.