Hot Reuben Dip
This Hot Reuben Dip captures all the classic flavors of a Reuben sandwich in a warm, creamy, and cheesy appetizer. It's the perfect party dip, especially for St. Patrick's Day or game day.
This Hot Reuben Dip captures all the classic flavors of a Reuben sandwich in a warm, creamy, and cheesy appetizer. It's the perfect party dip, especially for St. Patrick's Day or game day.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
In a large mixing bowl, add the softened cream cheese.
Using a hand mixer, whip the cream cheese until it's light and fluffy.
Add the Russian dressing to the whipped cream cheese and mix until fully combined.
Stir in the drained sauerkraut.
Add the chopped corned beef and cubed Swiss cheese to the bowl.
Using a spatula, fold all the ingredients together until evenly mixed.
Transfer the dip mixture into the prepared baking dish and spread it into an even layer.
Bake for 30 minutes, or until the dip is hot and bubbly.
Serve warm with rye bread, pumpernickel bread, or your favorite crackers.

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