Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup Russian dressing; 1/2 cup sauerkraut, drained; 8 oz deli corned beef, chopped; 8 oz Swiss cheese, cubed; Rye bread or crackers, for serving

This Hot Reuben Dip captures all the classic flavors of a Reuben sandwich in a warm, creamy, and cheesy appetizer. It's the perfect party dip, especially for St. Patrick's Day or game day.

🌍American 🏷️Reuben dip 🏷️Hot dip 🏷️Appetizer 🏷️Party food 🏷️St patricks day

🏷️Corned beef

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TikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

8 oz cream cheese, softened
1/2 cup Russian dressing
1/2 cup sauerkraut, drained
8 oz deli corned beef, chopped
8 oz Swiss cheese, cubed
Rye bread or crackers, for serving

6 Ingredients

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Instructions

1
Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2
In a large mixing bowl, add the softened cream cheese.
3
Using a hand mixer, whip the cream cheese until it's light and fluffy.
4
Add the Russian dressing to the whipped cream cheese and mix until fully combined.
5
Stir in the drained sauerkraut.
6
Add the chopped corned beef and cubed Swiss cheese to the bowl.
7
Using a spatula, fold all the ingredients together until evenly mixed.
8
Transfer the dip mixture into the prepared baking dish and spread it into an even layer.
9
Bake for 30 minutes, or until the dip is hot and bubbly.
10
Serve warm with rye bread, pumpernickel bread, or your favorite crackers.