Creamy Jalapeño Hot Coleslaw

Name: Creamy Jalapeño Hot Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (14 oz) bag coleslaw mix; 1/2 medium red onion, finely diced; 1 jalapeño, seeded and finely diced; 1 tbsp yellow mustard; 1 cup mayonnaise; salt, to taste; black pepper, to taste; garlic powder, to taste; Tabasco sauce, to taste; 1/2 tbsp white vinegar

This creamy jalapeño hot coleslaw combines crisp cabbage with a tangy, spicy mayo-based dressing spiked with fresh jalapeños and Tabasco sauce. It's the ideal make-ahead side dish that gets better as it sits.

🌍American 🏷️Hot slaw 🏷️Coleslaw 🏷️Spicy slaw 🏷️Side dish Potluck

🏷️

🏷️Bbq side

-0:00

4bettyg23onTikTok

Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by 4bettyg23

-0:00

4bettyg23onTikTok

Ingredients

1 (14 oz) bag coleslaw mix
1/2 medium red onion, finely dicedoptional
1 jalapeño, seeded and finely diced
1 tbsp yellow mustard
1 cup mayonnaise
salt, to taste
black pepper, to taste
garlic powder, to taste
Tabasco sauce, to taste
1/2 tbsp white vinegar

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Instructions

1
Pour the bag of coleslaw mix into a large mixing bowl.
2
Finely dice the red onion and add it to the bowl with the coleslaw mix. This is optional and can be omitted if you don't like onion.
3
Seed and finely dice the jalapeño, then add it to the bowl.
4
Add the yellow mustard and mayonnaise to the bowl.
5
Season with salt, black pepper, and garlic powder. Add a few dashes of Tabasco sauce and a splash of white vinegar.
6
Mix everything together thoroughly until the coleslaw is evenly coated in the dressing. Taste and adjust seasonings as needed.
7
Serve and enjoy.

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Tips & Notes

Pro tips

Finely dice the jalapeño and remove seeds to control the heat level—keep seeds for spicier slaw, discard for milder.
Mix the dressing thoroughly before adding the coleslaw mix to ensure even coating and consistent flavor throughout.
Let the slaw sit for at least 30 minutes before serving so the cabbage slightly softens and dressing flavors meld.
Taste and adjust seasoning at the end—start light on Tabasco and garlic powder, adding more as needed.

Substitutions

Yellow mustard → Dijon mustard (sharper, more sophisticated flavor)
Tabasco → hot sauce or sriracha (different heat profile and flavor depth)
White vinegar → apple cider vinegar (slightly sweeter, more complex tang)
Mayonnaise → Greek yogurt (lighter, tangier, less creamy)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days; the slaw tastes best when made 1–2 hours ahead and chilled before serving.

Common Questions

Can I make this coleslaw ahead of time?

Yes, this slaw actually improves when made 1–2 hours ahead, allowing the flavors to meld and the cabbage to soften slightly. Store covered in the refrigerator for up to 3 days.

How spicy is this coleslaw?

The heat level is mild to moderate, controlled by the amount of jalapeño and Tabasco you add. Remove jalapeño seeds for less heat, or add more Tabasco to taste.