How to Asparagus
A complete guide to cooking asparagus using sous vide technique, resulting in perfectly tender and crisp asparagus that retains color and flavor
A complete guide to cooking asparagus using sous vide technique, resulting in perfectly tender and crisp asparagus that retains color and flavor
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If you're using a sous vide immersion circulator, pre-heat your water bath to the desired temperature.
Wash the asparagus and cut away and discard the ends.
Place the asparagus into a plastic bag. Add a small amount of oil and vacuum seal the bag, If you're using a recloseable bag, follow our guide on the water displacement method.
Lower the bag into the water bath and cook for 10 minutes.
If you are using Suvie, place the bag into a Suvie pan and cover completely with water. Place in the top right zone of Suvie and use the following settings: Bottom Zone: Sous Vide at 165°F for 15 minutes, Top Zone: Sous Vide at 165° for 15 minutes
Once the cook is done remove the bag from your Suvie or water bath.
Remove the asparagus from from the bag and season with salt and pepper. Serve immediately.
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