How to Carrots
A comprehensive guide to cooking carrots using sous vide technique, resulting in perfectly tender, toothsome, and tasty carrots with minimal effort.

A comprehensive guide to cooking carrots using sous vide technique, resulting in perfectly tender, toothsome, and tasty carrots with minimal effort.

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
If you're using a sous vide immersion circulator, pre-heat your water bath to the desired temperature.
Wash and peel the carrots and cut off the ends.
Cut the carrots into chunks or batons of a similar size.
Place the carrots into a plastic bag. Season with salt and add several small pats of butter or (about 1 tbps) or a drizzle of olive oil to the bag.
Vacuum seal the bag, If you're using a recloseable bag, follow our guide on the water displacement method.
Lower the bag into the water bath and cook for 1 hour.
If you are using Suvie, place the bag into a Suvie pan and cover completely with water. Place in the top right zone of Suvie and use the following settings: My Cook > Slow Cook Settings Low, 1 hour
Once the cook is done remove the bag from your Suvie or water bath.
Remove the carrots from from the bag.

Chinese Takeout Mushrooms
15 min

Easy Vegetarian Borscht Soup
30 min

Cranberry Baked Brie
70 min

Glazed Lemon Cake Bars
45 min

Cod Pozole
90 min

Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min

Khachapuri Georgian Cheese Bread
95 min

Imeruli khachapuri (Georgian cheese filled bread)
45 min