This griddle cleaning and re-seasoning method removes rust and grease buildup, then applies high smoke-point oil to restore a durable non-stick cooking surface. The step-by-step process transforms neglected griddles into reliable summer cooking equipment.
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Turn the griddle on high heat and use a bench scraper to scrape away any large pieces of old grease and food debris.
Turn off the heat and immediately pour water over the hot surface. The steam will help loosen stubborn, cooked-on grime.
Continue scraping the griddle surface to remove the loosened debris.
Once the griddle has cooled down, spray it liberally with a food-safe degreaser, covering the entire surface.
Using a mesh sponge or scouring pad, scrub the entire griddle surface to remove any remaining rust and gunk.
Turn the griddle back on to high heat. Let it heat for at least 10 minutes, or until it is very hot and begins to smoke.
Drizzle a generous amount of neutral, high-smoke-point oil onto the hot griddle.
Using a wadded-up paper towel (held with tongs or a scraper for safety), spread a thin, even layer of oil over the entire cooking surface.
Allow the oil to sit on the hot surface and burn off for a few minutes until the smoke subsides. This creates the first layer of seasoning.
Repeat the process: add more oil, spread it into a thin layer, and let it burn off completely to build up the seasoning.
For the final coat, turn off the heat. Add one last layer of oil and spread it evenly across the warm surface. This will protect the griddle until its next use.
Store the seasoned griddle in a dry place. Before next use, wipe lightly with oil and heat to refresh the seasoning if needed.
stiff brush or steel wool · spray bottle or bucket for water · heat source (stovetop or grill)
Use a neutral oil with a high smoke point, such as canola or vegetable oil. These oils create a more stable seasoning layer that can withstand repeated cooking.
Clean the griddle thoroughly with water and a food-safe degreaser to break down built-up grease, then scrub away rust. A stiff brush or steel wool can help remove stubborn rust spots.
Yes. Start with a thorough cleaning using food-safe degreaser and water, scrub away rust, then dry completely before applying oil and heating to create a new seasoning layer.
Re-season as needed when you notice the non-stick coating wearing down or rust appearing. Regular maintenance after each use—wiping with oil while warm—extends time between full re-seasoning.
Only basic items: a brush or scrubbing cloth, food-safe degreaser, water, and neutral oil. A heat source to warm the griddle during seasoning is helpful but optional.
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