How to Clean and Season a Cast Iron Skillet

After the skillet has cooled, wash it with warm, soapy water and a soft sponge.

Rinse the skillet thoroughly with warm water.

For tougher stains, fill the skillet with water, place it on the stove, and bring it to a boil to loosen stuck-on food.

Use a stiff bristle brush to scrub away any remaining stubborn bits.

Rinse the skillet again and dry it immediately and thoroughly with a towel.

To season the skillet, apply a thin layer of neutral, high-smoke point oil to the entire inner surface.

Use a paper towel to wipe away any excess oil, leaving only a very thin, even coating.

For the stovetop method, heat the oiled skillet over medium heat until it just begins to smoke. Remove from heat and let it cool completely.

For the oven method, preheat your oven to 350°F (175°C). Place the oiled skillet upside down on an oven rack.

Bake for 1 hour. Turn off the oven and allow the skillet to cool completely inside the oven before removing.