Dandelion Greens

Name: Dandelion Greens
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups Dandelion greens (picked when small and thoroughly washed); 1 tablespoon olive oil; 1/4 cup chopped onion; 1 clove garlic (minced)

Dandelions are a bitter green plant that grows abundantly. Pick them when they are small. Lots of Vitamin K for you!

🌍American 🏷️Dandelion greens recipe 🏷️Sauteed bitter greens

Total

45 min

Servings

2

Difficulty

Medium

Est. Cost

$11–$18

Recipe Source

View original recipe

From Recipeideashop · by Recipe Idea Shop

Ingredients

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4 cups Dandelion greens (picked when small and thoroughly washed)
1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic (minced)

4 Ingredients

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Instructions

1
Steam the dandelion greens over boiling water for about 5 minutes.
2
Heat the olive oil in a large sauté pan over mediium heat.
3
Add the chopped onions and sauté until the onions arre transparent (5 minutes or so).
4
Add the minced garlic. Stir.
5
Add the steamed dandelion greens and continue cooking for 10 minutes or so.
6
Optional: Stir in about 1/4 cup Molasses Honey Vinaigrette.
7
Serve hot.