How to Cook Potatoes

Fill the water reservoir located on top of the Suvie Starch Cooker to the 3 liter line.

Place potatoes in the strainer insert with 1 tbsp kosher salt, place the strainer insert into the pasta pot (green handles), and place the pot lid on top of the pot.

Lift the door to the Suvie starch cooker. Place the pasta pot on the hot plate inside with the handle facing the back of the appliance. Close the door to the starch cooker.

Select "Cook" on the display screen of the appliance and select "Potatoes". Choose "Cut Potatoes" and set to cook for 20 minutes. Ensure the drain tray is in place and hit "Cook" or "Schedule".

After your potatoes are done cooking, remove from starch cooker and stir in 4 tbsp softened butter, 1 tsp minced fresh herbs, ¼ tsp ground black pepper, and salt to taste.