How to Cook Red Lentils
A comprehensive guide to cooking red lentils, covering what they are, cooking methods, and recipe suggestions. Red lentils cook quickly in just 10 minutes and are perfect for soups, stews, and daals.
Total
15 minServings
4Difficulty
MediumEst. Cost
$10–$16Ingredients
- 3 cups water
- 1 cup red lentils
- 1 tsp salt
3 Ingredients
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Instructions
- 1
Combine 3 cups water, 1 cup red lentils, and 1 tsp salt in a medium saucepan
- 2
Bring to a boil over high heat
- 3
Reduce to maintain a simmer
- 4
Cook for 10-15 minutes or until softened
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