How to Cook Short Ribs
A comprehensive guide to slow cooking fall-apart tender short ribs in a rich braising liquid, with instructions for both Suvie and traditional slow cookers.
⚡Slow Cooker
A comprehensive guide to slow cooking fall-apart tender short ribs in a rich braising liquid, with instructions for both Suvie and traditional slow cookers.

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Pat the short ribs dry with a paper towel and season generously with salt and pepper.
Heat a cast-iron skillet over high heat. Add 1 tbsp of oil. Once the oil is shimmering, place the short ribs in the pan and sear on each side for about 1 minute per side.
Pour the beef stock, wine, and Worcestershire sauce into the slow cooker pot. Add the onion and garlic powder and mix to combine.
Add the short ribs and sprinkle the fresh herbs into the pot.
Place the lid on the pot and cook on low for 6-8 hours.
Once cooked, remove the short ribs from the slow cooker pot. The cooking liquid can be strained and turned into gravy.
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