Name: How to Cook Short Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 1-2 lbs beef short ribs; 1 tsp garlic powder; 1 tsp onion powder; 1 1/2 cups beef stock; 1 cup red wine; 2 tbsp Worcestershire sauce; Small bunch of fresh herbs (thyme and rosemary); Salt and pepper; Olive oil

1

Pat the short ribs dry with a paper towel and season generously with salt and pepper.

2

Heat a cast-iron skillet over high heat. Add 1 tbsp of oil. Once the oil is shimmering, place the short ribs in the pan and sear on each side for about 1 minute per side.

3

Pour the beef stock, wine, and Worcestershire sauce into the slow cooker pot. Add the onion and garlic powder and mix to combine.

4

Add the short ribs and sprinkle the fresh herbs into the pot.

5

Place the lid on the pot and cook on low for 6-8 hours.

6

Once cooked, remove the short ribs from the slow cooker pot. The cooking liquid can be strained and turned into gravy.

How to Cook Short Ribs

Ingredients

9 Ingredients

Instructions

Keep Cooking