Buldak Ramen

Name: Buldak Ramen
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1 servings
Cuisine: korean
Ingredients: 1 tbsp gochujang (or to taste, see notes); 1 tbsp gochugaru; 2 tsp soy sauce; 1 tsp chicken bouillon; 1 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp sugar; 1/2 tsp toasted sesame oil; 1 portion cooked noodles of choice; 2-4 tbsp noodle water (as needed)

A buldak ramen you can customize the spice level of

🌍Korean 🏷️Noodles 🏷️Spicy

Total

6 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Iamafoodblog · by Stephanie

Ingredients

1 tbsp gochujang (or to taste, see notes)

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1 tbsp gochugaru

2 tsp soy sauce

1 tsp chicken bouillon

1 tbsp rice vinegar

1 tsp garlic powder

1 tsp sugar

1/2 tsp toasted sesame oil

1 portion cooked noodles of choice

2-4 tbsp noodle water (as needed)

10 Ingredients

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Instructions

1
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
2
Cook the instant ramen according to the package, save 1/4 cup water and drain well.
3
Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!