How to Make Ikura Sushi

Rinse sushi rice under cold water until water runs clear

Cook rice according to package instructions

Mix rice vinegar, sugar, and salt to create sushi vinegar

While rice is warm, gently fold in the sushi vinegar mixture

Allow rice to cool to room temperature

Wet hands and form rice into small oval shapes (nigiri)

Top each rice portion with a small amount of Ikura

Optionally wrap with a thin strip of nori

Serve immediately with wasabi, soy sauce, and pickled ginger