Name: How to Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Southern
Ingredients: Boneless pork butt or pork shoulder (2-3 lbs); 1 tbsp brown sugar; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp ground cumin; 1/8 tsp cayenne pepper; 1/4 cup apple cider vinegar; 1/2 cup BBQ sauce

1

Trim the pork of any excess fat.

2

Combine the dry ingredients in a bowl and whisk to combine.

3

Combine the apple cider vinegar and BBQ sauce in a separate bowl and mix to combine.

4

If using Suvie: Cut pork into pieces if too large for pan. Coat with spice mix, place in Suvie pan, add sauce mixture. Place in upper right cooking zone. Set to High, 8 hours.

5

If using slow cooker: Place pork in slow cooker, coat with spice mix, add sauce mixture. Cook on Low for 10-12 hours or Medium for 6-8 hours.

6

After cooking, drain and reserve the liquid from the pan.

7

Shred the pork with two forks.

8

Place shredded pork on baking tray in even layer and broil for 8-10 minutes until edges are crispy.

9

Add half the reserved cooking liquid back to the pork, stir to combine and serve.

How to Pulled Pork

Ingredients

11 Ingredients

Instructions

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