How to Revive a Sourdough Starter
Creator @applesauceandadhd demonstrates a simple, no-fuss method for reviving a neglected sourdough starter. Follow along as she brings her starter, Jane, back to life with a quick feeding of flour and water.
Creator @applesauceandadhd demonstrates a simple, no-fuss method for reviving a neglected sourdough starter. Follow along as she brings her starter, Jane, back to life with a quick feeding of flour and water.
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If your neglected starter has a layer of liquid ('hooch') on top, stir it back in.
Discard most of the starter, leaving about 2 tablespoons in the jar.
Add about 1/2 cup of all-purpose flour to the jar.
Add about 1/4 cup of warm water (slightly warmer than body temperature).
Stir everything together thoroughly until no dry flour remains and the mixture has a thick, paste-like consistency.
Cover the jar loosely with a lid and place it in a warm spot to rest overnight, or until it becomes active and bubbly.
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