Learn the professional technique for wrapping a perfect burrito from the experts at @barburritouk. This guide covers everything from warming the tortilla to layering ingredients and the crucial folding method to ensure nothing spills out.
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Warm up your tortilla. A hot tortilla is flexible and won't break when wrapping.
Place your ingredients on the tortilla. If using a saucy meat, place it at the bottom (closest to you) to prevent it from slipping out during wrapping. Place drier meats towards the front.
Layer your ingredients in parallel lines. This helps create an even filling that spreads out nicely when the burrito is folded.
Begin wrapping by taking the bottom edge of the tortilla and folding it up and over the filling.
Use your fingers to tuck the flap tightly under the filling, compressing the ingredients into a compact log shape.
Fold in both the left and right sides of the tortilla over the filling, making sure to tuck the corners in tightly.
Holding the folded sides in place, continue to roll the burrito forward tightly until it's completely sealed.
Enjoy your perfectly wrapped burrito!
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