This Espresso Coffee Liqueur Rum Float is a creamy, boozy dessert drink that pairs espresso liqueur and light rum with vanilla ice cream. It's a no-cook indulgence ready in seconds.
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Blend briefly and serve in highball glass.
Serve immediately. This is a fresh-made dessert drink and does not store or reheat.
Yes. Replace the liqueur and rum with 2 oz cold espresso or strong coffee and add 1 tsp sugar for sweetness.
Use premium or full-fat vanilla ice cream for richness. Avoid light or low-fat varieties, which won't blend as smoothly with the spirits.
Slightly softened ice cream (5–10 minutes at room temperature) blends better with the liqueur and rum.
Yes. Keep the 1:1:2 ratio of liqueur to rum to ice cream scoops for any batch size.
