The Ice Cream Flip is a rich, creamy cocktail combining a whole egg, maraschino liqueur, and triple sec with vanilla ice cream, topped with fresh nutmeg. It's a dessert-style drink with a silky texture and balanced sweetness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into flip glass.
Sprinkle a little nutmeg on top.
This is a fresh cocktail best served immediately after preparation; not intended for storage.
Yes, if using pasteurized eggs. Most bars use pasteurized whole eggs for drinks containing raw egg to reduce food safety risk.
Yes, replace maraschino and triple sec with 2 oz of sweetened cream or milk, and add a splash of vanilla extract for depth.
Vanilla ice cream is traditional and works well. Avoid heavily flavored varieties that compete with the liqueurs.
A single solid scoop is traditional, added just before serving to create a creamy texture as it softens into the drink.
Fresh nutmeg is classic, but ground cinnamon or a dusting of cocoa powder are reasonable alternatives.
