Ice Cream Flip

Pro tips

• Use pasteurized eggs to ensure food safety when consuming raw egg in cocktails.
• Chill your glass before serving to keep the ice cream from melting too quickly.
• Grate nutmeg fresh over the drink just before serving for maximum aroma and flavor.
• Stir gently once the ice cream is added to blend flavors without over-aerating.

Substitutions

• Maraschino → Cherry liqueur (slightly drier, less sweet)
• Triple Sec → Cointreau or Curaçao (for a more pronounced citrus note)
• Vanilla Ice Cream → Crème fraîche or heavy cream (for a lighter, less sweet version)

Storage & make-ahead

This is a fresh cocktail best served immediately after preparation; not intended for storage.

Is it safe to use a raw egg in this cocktail?

Yes, if using pasteurized eggs. Most bars use pasteurized whole eggs for drinks containing raw egg to reduce food safety risk.

Can I make an Ice Cream Flip without alcohol?

Yes, replace maraschino and triple sec with 2 oz of sweetened cream or milk, and add a splash of vanilla extract for depth.

What type of ice cream works best?

Vanilla ice cream is traditional and works well. Avoid heavily flavored varieties that compete with the liqueurs.

Should the ice cream be melted or scooped solid?

A single solid scoop is traditional, added just before serving to create a creamy texture as it softens into the drink.

Can I substitute the nutmeg garnish?

Fresh nutmeg is classic, but ground cinnamon or a dusting of cocoa powder are reasonable alternatives.