Iced Caramel Coffee with Sweet Cream Cold Foam

Drizzle caramel sauce around the inside of a tall glass.

Fill the glass with ice.

Pour in the sweet cream coffee creamer.

Add the sweet cream.

In a separate small glass, combine instant espresso powder and hot water. Froth with a handheld frother until dissolved and foamy.

Pour the frothed espresso over the ice and cream in the tall glass.

To make the cold foam, combine heavy whipping cream, brown sugar cinnamon syrup, and vanilla syrup in another glass.

Use a handheld frother to whip the mixture until it thickens into a soft foam.

Pour the sweet cream cold foam over the top of the iced coffee.

Serve immediately and enjoy.