Iced Caramel Coffee with Sweet Cream Cold Foam

Name: Iced Caramel Coffee with Sweet Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp caramel sauce; 1 cup ice cubes; 1 cup brewed coffee, chilled; 1 shot espresso; 3 tbsp sweet cream coffee creamer; 1/4 cup heavy cream; 2 tsp vanilla syrup; 1 tsp caramel sauce, for drizzle

A refreshing and easy-to-make iced coffee with rich caramel sauce, topped with a homemade sweet cream cold foam for a coffee shop experience at home.

🍴Copycat

🌍American 🏷️Iced coffee 🏷️Caramel coffee 🏷️Sweet cream cold foam 🏷️Coffee

🏷️Cold foam

🏷️Drink

-0:00

jenmoralesfam04onTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

2 tbsp caramel sauce
1 cup ice cubes
1 cup brewed coffee, chilled
1 shot espresso
3 tbsp sweet cream coffee creamer
1/4 cup heavy cream
2 tsp vanilla syrup
1 tsp caramel sauce, for drizzleoptional

8 Ingredients

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Instructions

1
Drizzle caramel sauce along the inside of a tall glass.
2
Fill the glass with ice cubes.
3
Pour in chilled brewed coffee until the glass is about two-thirds full.
4
Add a shot of espresso.
5
Add a splash of sweet cream coffee creamer.
6
In a separate small cup, combine the heavy cream and vanilla syrup to make the cold foam.
7
Use a handheld milk frother to whip the mixture until it becomes a thick, fluffy foam.
8
Gently pour the sweet cream cold foam over the top of the iced coffee.
9
Garnish with an additional drizzle of caramel sauce.