Creator @jenmoralesfam04 shares her recipe for a decadent Iced Cookie Butter Latte. This creamy coffee drink is layered with melted cookie butter, espresso, and vanilla sweet cream, then topped with a homemade cookie butter cold foam and crushed Biscoff cookies.
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Melt about 2 tablespoons of the cookie butter and drizzle it around the inside of a tall glass.
Fill the glass with ice cubes.
Pour the vanilla sweet cream over the ice.
Add the two shots of brewed espresso.
To make the cold foam, combine the heavy cream and the remaining 1 tablespoon of melted cookie butter in a separate cup.
Use a milk frother to whip the mixture until it becomes a thick, fluffy foam.
Pour the cookie butter cold foam over the top of the latte.
Garnish with crushed Biscoff cookies and an extra drizzle of melted cookie butter if desired.
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