Iced Oolong Tea is a refreshing Asian beverage made by steeping loose-leaf oolong in 200°F water for 3-4 minutes, then chilling over ice. Its light, milky character makes it an ideal standalone drink or boba tea base.
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Gather all the ingredients.
Add loose-leaf oolong tea into a tea infuser or tea dispenser. Pour water heated to 200°F over the tea leaves and steep for 3-4 minutes.
Mix in sweetener to taste and then add in ice.
Store brewed iced oolong tea in the refrigerator for up to 24 hours in an airtight container; add fresh ice before serving.
tea infuser or tea strainer · thermometer (to verify 200°F water temperature)
Heat water to 200°F. Boiling water (212°F) can make oolong bitter; 200°F brings out its delicate, milky flavor.
Steep for 3-4 minutes. This extraction time balances flavor without over-steeping and losing the tea's light character.
Yes, one tea bag works as a substitute for 2 tsp loose leaf, though loose leaf typically delivers better flavor and complexity.
Yes, brew the tea, let it cool to room temperature, then refrigerate for up to 24 hours. Add ice just before serving to prevent dilution.
Any sweetener works: sugar, honey, agave, or simple syrup. Add to the hot tea before chilling so it dissolves completely.
