Immersion Blender Hollandaise Sauce

Name: Immersion Blender Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 egg yolks; 1 tbsp lemon juice; salt, to taste; 1/8 tsp cayenne pepper; 1/2 cup unsalted butter, melted and hot; 1 bunch asparagus, roasted, for serving

@jackiehartlaub shares a foolproof method for making creamy hollandaise sauce in minutes using an immersion blender. This simple technique avoids the traditional double boiler, emulsifying egg yolks, lemon juice, and hot butter into a classic, rich sauce perfect for asparagus or eggs Benedict.

🌍French 🏷️Hollandaise sauce 🏷️Sauce 🏷️Immersion blender 🏷️Eggs benedict Asparagus

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-0:00

jackiehartlaubonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 egg yolks
1 tbsp lemon juice
salt, to taste
1/8 tsp cayenne pepper
1/2 cup unsalted butter, melted and hot
1 bunch asparagus, roasted, for servingoptional

6 Ingredients

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Instructions

1
Separate two eggs, placing the yolks into a small bowl.
2
To the egg yolks, add lemon juice, salt, and cayenne pepper.
3
Whisk the mixture until just combined.
4
Pour the egg yolk mixture into a wide-mouth mason jar.
5
Place an immersion blender into the jar, making sure it reaches the bottom.
6
Turn the blender on and begin to very slowly stream in the hot melted butter.
7
Continue blending and slowly adding the butter until the sauce thickens and emulsifies.
8
Optionally, gently heat the sauce on the stove for a couple of minutes if needed.
9
Serve immediately over roasted asparagus, eggs Benedict, or your favorite dish.