Imperial Eggnog

Name: Imperial Eggnog with Brandy
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 32 oz Prepared Dairy Eggnog; 10 oz Mr. Boston Five Star Brandy; 2 oz Mr. Boston Apricot Flavored Brandy

Imperial Eggnog is a spirited holiday cocktail made by fortifying prepared dairy eggnog with brandy and apricot brandy for a warm, complex drink. The dual-brandy blend creates depth and subtle fruit notes that elevate traditional eggnog.

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide 50th Anniversary Edition

Ingredients

32 oz Prepared Dairy Eggnog
10 oz Mr. Boston Five Star Brandy

2 oz Mr. Boston Apricot Flavored Brandy

3 Ingredients

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Instructions

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no instructions given.

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Tips & Notes

Pro tips

Chill all ingredients before mixing for a smoother, more integrated final drink
Let the mixed cocktail rest in the refrigerator for 24 hours before serving to allow brandy flavors to fully develop
Use a whisk or bar spoon to gently combine to avoid over-aerating the eggnog base
Stir well before serving if made ahead, as alcohol may separate slightly from the dairy component

Substitutions

Mr. Boston Five Star Brandy → cognac or VS brandy (similar warmth, slightly higher quality)
Apricot Flavored Brandy → peach brandy or Grand Marnier (shifts fruit profile but maintains complexity)

Storage & make-ahead

Refrigerate in an airtight container for up to 2 weeks. Stir before serving if separation occurs.

Common Questions

Can I use homemade eggnog instead of prepared?

Yes. Use the same volume of homemade eggnog, though alcohol content and richness may vary slightly depending on your recipe.

What brands of brandy work best?

Mr. Boston Five Star and apricot brandy are specified in this recipe. Any cognac or brandy of comparable quality will work, though flavors will shift.