Name: Zapiekanka
Yield: 10 servings
Ingredients: 10 slices French bread (cut in 4 inches); 20 ounces white mushrooms; 2 small yellow onions; 2 tbsp butter; 1 tsp Vegeta seasoning; 1/2 tsp pepper; 10 slices gouda cheese; mayonnaise (just enough for the corn to stick to it); corn (as much as you'd like per slice); tomato slices (as many as you'd like per slice); pickles (as many as you'd like per slice); ketchup (ideally Polish ketchup); chives (sprinkle to taste)

1

Start by washing the mushrooms on a strainer.

2

Grate the mushrooms and onion and place in a bowl.

3

Preheat oven to 400 F.

4

Melt the butter in a large pan. Add the mushrooms and onion and cook for about 2-3 minutes, then season it with Vegeta and pepper. Cook until it's soft and most of the water has evaporated, about 10-15 minutes.

5

Cut the bread to 4-inches in length and slice in half. Spread butter to taste and add roughly 2 tbsp per mushroom mix on each bread slice. Top with cheese and place in oven for 5-10 minutes or until the cheese starts to brown in corners.

6

Spread mayo on each slice to taste and top with corn. Place tomato and cucumber slices on top and add ketchup to taste. Top with chives.

Zapiekanka

Ingredients

13 Ingredients

Instructions

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