Income Tax Cocktail

Pro tips

• Pre-chill your coupe or cocktail glass by filling with ice water while you prepare the drink.
• Use a bar spoon and stir steadily for a full 30 seconds to ensure proper dilution and temperature.
• Express orange oil over the surface of the finished cocktail for aromatic lift and visual appeal.
• Measure ingredients precisely using a jigger — the 1:1:2 ratio of vermouths to gin is critical to balance.

Substitutions

• French Vermouth → Dry sherry (drier profile, nutty undertone)
• Italian Vermouth → Sweet vermouth or Carpano (richer sweetness if unavailable)
• Old Mr. Boston Dry Gin → Any London Dry gin like Tanqueray or Beefeater (maintains juniper-forward character)

Equipment

bar spoon · jigger or measuring cup · mixing glass · cocktail strainer · coupe or cocktail glass

What's the difference between French and Italian vermouth in this cocktail?

French vermouth (dry) is pale and herbaceous, while Italian vermouth (sweet) is darker and richer. Together they create balance and depth without overpowering the gin.

Should I stir or shake this cocktail?

Stir this cocktail with ice for 30 seconds to chill and dilute properly. Do not shake, as it would cloud the drink and strip its aromatic qualities.

Can I make this ahead?

Prepare the cocktail fresh to order. Pre-mixing dulls the bright citrus note and allows oxidation of the spirits.

What type of gin works best?

Use a London Dry style gin (like Old Mr. Boston) with juniper-forward botanicals to complement the vermouth without competing.

How do I squeeze orange for the best result?

Use fresh orange at room temperature, express the oils by twisting a peel over the drink, then squeeze juice directly into the mixing glass or as garnish.