Easy Bamboo Shoot Recipe with Coconut (Vegetarian)
A simple, filling bamboo shoot recipe with onion, carrot, and coconut — gluten-free and vegetarian. Ready in an hour on a low flame.
A simple, filling bamboo shoot recipe with onion, carrot, and coconut — gluten-free and vegetarian. Ready in an hour on a low flame.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Slice the bamboo in circles.
Chop the onions into quarter moons - half across and then fine.
Cut the carrots into fine pieces and slice the chillies into fine rounds.
Add oil to a pot and add the onions, chillies and carrots and stir fry for 5 minutes.
Add the bamboo slices and salt.
Add half a litre of water and cook on a medium flame for 45 minutes to an hour.
When quite dry, add the coconut flakes or desiccated coconut and cook for another 5 minutes before turning the stove off.
Serve with chapatis or puris.
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