Name: Borscht Soup
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 tbsp olive oil or avocado oil; 1/2 large white onion ((diced)); 2 cloves garlic ((minced)); 1.5 lbs top sirloin steak ((cut into bite sized pieces)); 2 medium red beets ((peeled and grated)); 3 cups diced Yukon gold potatoes; 2 large carrots ((peeled and diced)); 3 cups sliced and chopped cabbage ((red or green)); 4 cups beef or vegetable broth; 1/4 cup red wine vinegar; 2 tbsp tomato paste; 1 tsp sea salt ((+ more to taste)); 2 bay leafs; 3 tbsp chopped fresh dill ((for serving)); 1/3 cup sour cream ((optional))

1

Prep your vegetables if not already prepped. Select the saute function on the Instant Pot. Once hot, coat the with oil. Saute the onion and garlic for 2 minutes, then add in the beef sirloin. Continue to saute for another 3-5 minutes until browned. Select cancel.

2

Top the mixture with the remaining vegetables: beets, potatoes, carrots, and cabbage. Pour in the broth, vinegar, and tomato paste. Sprinkle in the salt and add the bay leaf. Secure the lid. Select manual (or high pressure), for 12 minutes.

3

Use a quick release. Once steam has released, open the lid.

4

Serve with a dallop of sour cream and fresh dill with sea salt to taste.

5

You can also serve cold during warmer months!

Borscht Soup

Ingredients

15 Ingredients

Instructions

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