Irish Cream Bundt Cake

Name: Irish Cream Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 regular box yellow cake mix; 1 small (~4 oz.) box instant chocolate pudding mix; 3/4 cup oil; 1/8 cup water; 1/4 cup vodka; 3/8 cup Bailey's Irish Cream; 4 eggs; powdered sugar

A simple and delicious Bailey's Irish Cream Bundt cake that uses boxed cake mix shortcuts. This boozy dessert combines yellow cake mix with chocolate pudding, vodka, and Irish cream for an easy but impressive treat.

🏷️Bailey's 🏷️Irish cream 🏷️Bundt cake 🏷️Dessert 🏷️Alcohol 🏷️Vodka

Total

55 min

Servings

12

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 regular box yellow cake mix
1 small (~4 oz.) box instant chocolate pudding mix
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey's Irish Cream
4 eggs
powdered sugar

8 Ingredients

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Instructions

1
Preheat oven to 350 degrees.
2
Combine cake mix, pudding mix, oil, water, vodka, Bailey's, and eggs in a bowl.
3
Beat until smooth.
4
Pour into well-greased Bundt pan.
5
Bake for 40-50 minutes until cake tester comes out clean.
6
Let cool completely in pan before removing.
7
Dust with powdered sugar before serving.